Sometimes when Husband asked what we are having for supper, what he is trying to say in a nice way is it is my turn (finally) to cook. So night before last when he asked I said “I have been wanting to try this pasta dish. How does that sound?” Fine. It sounded fine. Even after I admitted that I only had it partially concocted in my head. It actually turned out pretty delish.
I cubed some boneless skinless chicken breasts and sauteed them in a little butter/olive oil combination with plenty of salt and pepper. In another skillet I sauteed a red bell pepper, 5 green onions, 5 cloves garlic, and two ribs of celery until tender. While I was doing the veggies and chicken, in a separate pot I cooked the spaghetti and then tossed it in a big bowl with fresh lemon slices (3-4) and butter.
While everything was hot I tossed it all together and served with a toasted baguette and fresh spinach salad.
