zest of each ~ 1 grapefruit, 1 lemon, 1 lime and 1 tangerine (mixed together)
juice of each ~ 1 grapefruit, 1 lemon, 1 lime and 1 tangerine (mixed together)
4 TBSP unsalted butter
2 TBSP olive oil
3 shallots diced
2 cloves garlic minced
1 tsp each of Thyme and Taragon
1 pint heavy cream
1 1/2 cups chicken broth
1 tsp corn [...]
Archive for the ‘Uncategorized’ Category
Tilapia with Citrus Cream Sauce
Posted in Uncategorized on May 18, 2008 | Leave a Comment »
Lemon Pepper Chicken & Pasta
Posted in Uncategorized on May 18, 2008 | Leave a Comment »
Sometimes when Husband asked what we are having for supper, what he is trying to say in a nice way is it is my turn (finally) to cook. So night before last when he asked I said “I have been wanting to try this pasta dish. How does that sound?” Fine. It sounded fine. Even [...]
Apple Pie Crust and All!
Posted in Uncategorized on May 18, 2008 | Leave a Comment »
Crust
2 refrigerated pie crusts, softened to room temp or make your own pie crust (enough for a double crust pie ~see below for recipe)
Filling
6 cups thinly sliced, peeled apples (6 medium)~ like to use Granny Smith
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 [...]
Pie Crust Made with Butter
Posted in Uncategorized on January 3, 2008 | Leave a Comment »
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold butter
4 to 5 tablespoons cold water
Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
Divide dough in half; shape each half into ball. Flatten [...]
The Farmhouse Gourmet’s Christmas Chowder
Posted in Uncategorized on December 27, 2007 | 4 Comments »
1/2 cup diced bacon
2-3 pats butter
drizzle of olive oil
2 cups diced sweet onion
1 cup carrots, diced
1 celery rib, diced
1 cup red bell pepper diced
2 small yellow-fleshed potatoes such as Yukon Gold, peeled & diced
1 medium sweet potato peeled & diced
5 cups chicken broth
2 fresh thyme sprigs ( I had to use dried and it was [...]
Farmhouse Crackers
Posted in Uncategorized on December 16, 2007 | Leave a Comment »
1 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons chilled butter, cut into small pieces (I suggest KerryGold Pure Irish Butter)
1/3 cup water
1 tablespoon whipping cream
Preheat oven to 300°.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a large bowl; [...]
